Taking Food Public PDF
By:Psyche Williams Forson,Carole Counihan
Published on 2013-09-13 by Routledge
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
This Book was ranked at 33 by Google Books for keyword Public.
Book ID of Taking Food Public's Books is QeXZAAAAQBAJ, Book which was written byPsyche Williams Forson,Carole Counihanhave ETAG "G1kftHSDY9o"
Book which was published by Routledge since 2013-09-13 have ISBNs, ISBN 13 Code is 9781134726271 and ISBN 10 Code is 1134726279
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Book which have "656 Pages" is Printed at BOOK under CategorySocial Science
Book was written in en
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